کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2079780 1545103 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems
ترجمه فارسی عنوان
بهبود قابلیت زیستی خوراکی مواد مغذی توسط سیستم های تحویل مبتنی بر نانوذرات مهندسی شده
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• We reviewed the influence of engineered nanoparticles on nutraceuticals bioaccessibility.
• We reviewed the influence of engineered nanoparticles on nutraceuticals absorption.
• We reviewed the influence of engineered nanoparticles on nutraceuticals metabolism.

Many important nutraceuticals have poor oral bioavailability, which greatly lowers their efficacy as health-promoting agents. Engineered nanoparticles (ENs) can be used to fabricate delivery systems that improve oral bioavailability through a number of mechanisms: increasing nutraceutical stability in foods and the gastrointestinal tract (GIT); enhancing nutraceutical solubility in intestinal fluids; facilitating nutraceutical absorption by GIT; and decreasing first-pass metabolism in the gut and liver. This review depicts the mode of actions of different food-grade ENs in improving oral bioavailability of nutraceuticals.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 2, April 2015, Pages 14–19
نویسندگان
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