کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2086331 1545530 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
چکیده انگلیسی


• Optimum subcritical water extraction conditions of phenolics from saffron petals have been studied.
• Strong correlation (r = 0.99) was found between the DPPH values and the FRAP values of the extracts.
• The results depicted by PCA were in accordance with the response surface methodology results.

Subcritical water extraction was investigated as a green technology for the extraction of phenolic compounds from Crocus sativus petals. A Box-Behnken design was utilized to determine the optimal extraction conditions. Extraction temperature (120–160 °C), extraction time (20–60 min) and water to solid (W/S) ratio (20–40 mL/g) were considered as the variables for the extraction of phenolic compounds. A second order polynomial model was fitted to each response and the regression coefficients were determined using least square methodology. There was a good correspondence between the experimental data and their predicted counterparts. The optimum conditions of extraction were estimated to be W/S ratio of 36 mL/g, temperature of 159 °C and time of 54 min. Extraction using these optimized conditions achieved the best TPC (1616 mg/100 g), TFC (239 mg/100 g), %DPPHsc (86.05%) and FRAP value (5.1 mM). Principal components analysis (PCA) allowed a better understanding of interactions between properties of extracted phenolic antioxidants.Industrial relevanceApplication of subcritical water was shown to be a practical technique to extract the phenolic compounds of saffron petals as an underutilized bulk agro-waste. The higher phenolic antioxidants obtained in extractions carried out by this technique is of major interest from an industrial point of view, since solvent amounts were reduced and extraction times shortened. Thus, the application of this emerging technology for extraction uses and low-cost raw materials is an economical alternative to conventional extraction methods according to industry demands and a sustainable development.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 36, August 2016, Pages 234–244
نویسندگان
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