کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2086472 | 1545537 | 2015 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
High pressure treated Bacillus subtilis spores - Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: High pressure treated Bacillus subtilis spores - Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy High pressure treated Bacillus subtilis spores - Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy](/preview/png/2086472.png)
چکیده انگلیسی
Isostatic high pressure processing (HPP) is often regarded as the major recent technological innovation in food preservation. However, this technology is only applied in large scale for pasteurization and not for sterilization, which is largely due to the unknown inactivation mechanisms of highly resistant bacterial endospores. The structural analysis of high pressure treated endospores by X-ray microscopy could be used to study the progress of spore germination and inactivation under pressure and may add to the information already gathered in previous studies such as (Reineke et al., 2013) to establish the high pressure thermal sterilization at industrial scale. This technology in combination with different extrinsic factors like chemical or thermal preservation may open up new possibilities for a multi-target spore inactivation strategy for food sterilization.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 29, May 2015, Pages 134-142
Journal: Innovative Food Science & Emerging Technologies - Volume 29, May 2015, Pages 134-142
نویسندگان
Christian Seim, Kai Reineke, Stephan Werner, Aurélie Dehlinger, Herbert Legall, Holger Stiel, Birgit KanngieÃer,