کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2092194 1081773 2014 15 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی بیوتکنولوژی یا زیست‌فناوری
پیش نمایش صفحه اول مقاله
Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
چکیده انگلیسی

Since synthetic antimicrobial agents and food additives can cause a number of adverse effects, there is a growing interest from consumers in ingredients from natural sources. Medicinal plants, such as Myrtus communis L. are a source of new compounds which can be used in both the food industry and for medical purposes, primarily as antimicrobial agents. In this review, the characteristics of myrtle essential oils and extracts are summarized, with particular attention to their chemical composition, biological activities and potential applications.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microbiological Research - Volume 169, Issue 4, April 2014, Pages 240–254
نویسندگان
, ,