Prolonged duration of farrowing is associated with subsequent decreased fertility in sows

In modern swine production failure of sows to become pregnant within the expected time after weaning results in major economic loss and culling of sows. The objective of this study was to determine the effects of duration of farrowing on subsequent repeat breeding rate. The study was performed in a commercial sow-pool piggery system in Finland comprising 148 sows (Yorkshire × Landrace). A multivariate analysis was undertaken on data for parity, weaning to estrus interval, boar, number of inseminations, season, sow back-fat thickness, gestation length, duration of farrowing, number of live-born piglets, number of stillborn piglets, lactation length, and number of piglets weaned. Furthermore, two farrowing systems (crate vs. pen) were investigated. A binary logistic regression was used to analyze the effect of these factors on the repeat breeding rate (pregnant vs. not pregnant at first insemination after weaning). The total duration of previous farrowing was longer in rebred sows (357 ± 207 minutes, average ± SD) than in pregnant sows (255 ± 126 minutes; P < 0.01). The other parameters were not statistically significant to the outcome of first insemination after weaning. In conclusion, we established that sows with long duration of farrowing have higher repeat breeding rate at the first insemination after weaning and could be used as an indicator for subsequent fertility.