کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2098422 1546122 2016 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determinants for conducting food safety culture research
ترجمه فارسی عنوان
تعیین کننده های انجام تحقیقات فرهنگ ایمنی مواد غذایی
کلمات کلیدی
فرهنگ ملی، فرهنگ سازمانی، فرهنگ ایمنی، فرهنگ ایمنی مواد غذایی، سیستم مدیریت ایمنی مواد غذایی، عملکرد ایمنی مواد غذایی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Food safety culture is a key contributor to food safety performance.
• Systems approach can be used to identify food safety culture research determinants.
• Determinants derived from national, organisational and safety culture aspects.
• Identified determinants enable appropriate assessments and interventions.

BackgroundFoodborne outbreaks continue to occur regardless of existing food safety measures indicating the shortcomings of these measures to assure food safety. This has led to the recognition of food safety culture as a key contributory factor to the food safety performance of food establishments.Scope and approachThe aim of this paper is to identify determinants for conducting food safety culture research, using the systems approach as the underlying philosophy to guide the structured reconsideration of national, organisational and safety culture literature, in view of food safety.Key findings and conclusionsFood safety culture is complex and many interlinking factors are at play. The analysis of ‘culture’ literature showed that food safety culture research should acknowledge the impact of national culture, specify hierarchical level(s) (strategic, tactical, and operational), establish underlying mechanisms, and consider the company's food risks and context characteristics. Major elements to be considered in food safety culture research include organisational and administrative characteristics (i.e. food safety vision, communication, commitment, leadership, training), technical facilities/resources (i.e. food hygiene/safety tools, equipment, & facilities), employee characteristics (i.e. attitudes, knowledge, perceptions and risk awareness), group characteristics, crucial FSMS characteristics, and actual food safety performance. Methodological requirements for food safety culture research include use of the systems approach, measurable indicators, classification systems for differentiated assessment, and use of multiple methods to enhance research validity. The identified food safety culture research determinants provide an underpinned and transparent starting point to the common understanding and research of food safety culture.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 56, October 2016, Pages 77–87
نویسندگان
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