کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098790 | 1082636 | 2013 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Methods for the nanoencapsulation of β-carotene in the food sector
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
• Common techniques for the nanoencapsulation of organic compounds are reviewed.
• Several methods for the nanoencapsulation of β-carotene are described.
• Strategies for testing the safety of nanoencapsulated β-carotene are proposed.
Carotenoids are organic pigments naturally synthesized by microorganisms and plants. Several techniques are available for the nanoencapsulation of organic compounds: self-assembly, high pressure homogenization, nanoemulsification, supercritical fluids, etc. The objective of this paper is to review some nanoencapsulation techniques that are compatible with labile compounds, such as β-carotene. Strategies for testing the safety of nanoencapsulated β-carotene are also discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 32, Issue 2, August 2013, Pages 73–83
Journal: Trends in Food Science & Technology - Volume 32, Issue 2, August 2013, Pages 73–83
نویسندگان
Francisco J. Gutiérrez, Silvia M. Albillos, Elvira Casas-Sanz, Ziortza Cruz, Carlos García-Estrada, Ana García-Guerra, José García-Reverter, Miguel García-Suárez, Paloma Gatón, Carolina González-Ferrero, Idoia Olabarrieta, Maider Olasagasti,