کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098807 | 1082638 | 2013 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The future supply of animal-derived protein for human consumption
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The combined effects of population increase and increasing standards of living in developing countries are expected to create a high demand for animal-derived protein by 2050. New initiatives will be required to produce the necessary quantities of high quality protein. We explore a range of initiatives that will help to close this gap. We propose that three simultaneous changes will need to be made to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sources for both animal and human nutrition.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 29, Issue 1, January 2013, Pages 62–73
Journal: Trends in Food Science & Technology - Volume 29, Issue 1, January 2013, Pages 62–73
نویسندگان
Mike J. Boland, Allan N. Rae, Johan M. Vereijken, Miranda P.M. Meuwissen, Arnout R.H. Fischer, Martinus A.J.S. van Boekel, Shane M. Rutherfurd, Harry Gruppen, Paul J. Moughan, Wouter H. Hendriks,