کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098831 | 1082640 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Paradigm shifts in academia and the food industry required to meet innovation challenges
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Open innovation (OI) has made significant inroads in the last decade. OI utilization by the food industry and academia could become viable by adopting innovation partnerships and a new mindset coined as ‘Sharing-is-Winning’ model. Academia and the food industry need a mutual vision and thrust that includes paradigm shifts toward reforming the ’old’ systems of teaching, learning, student involvement, industry’s role, and increased social responsibility. Four paradigm shifts are specifically recommended: i. breaking down the walls between academia and industry; ii. a revised intellectual prosperities model; iii. cardinal management’s role in driving the innovation process; iv. enhancing social responsibility.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Issue 9, September 2011, Pages 467–475
Journal: Trends in Food Science & Technology - Volume 22, Issue 9, September 2011, Pages 467–475
نویسندگان
I. Sam Saguy,