کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098833 | 1082640 | 2011 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Computational modeling of gastric digestion and the role of food material properties
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
To fully characterize and model food digestion, an underpinning knowledge of the relationship between the disintegration rate of food structures and the dynamics of gastric contents during digestion needs to be developed. Under the scope of this paper, the possibility of using computational fluid dynamic techniques to obtain a unique insight and quantitative characterization of the 3-D dynamics of gastric contents is illustrated. In addition, the development of a new generation of in vitro systems, and their promising use to determine and model the disintegration rate of different food structures, under different physiological conditions, is addressed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Issue 9, September 2011, Pages 480–491
Journal: Trends in Food Science & Technology - Volume 22, Issue 9, September 2011, Pages 480–491
نویسندگان
Maria J. Ferrua, Fanbin Kong, R. Paul Singh,