کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098905 | 1082648 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sectors worldwide. Whist developing countries can potentially benefit from these developments, there are also a number of challenges ahead. This concise review provides an account of the main issues emanating from applications of nanotechnologies in food and related sectors with a particular reference to developing countries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Issue 11, November 2011, Pages 595–603
Journal: Trends in Food Science & Technology - Volume 22, Issue 11, November 2011, Pages 595–603
نویسندگان
Qasim Chaudhry, Laurence Castle,