کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2098988 | 1082655 | 2010 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The hazard of hidden allergens in the food chain has generated the need for sensitive and reliable methods tracing food allergens in different commodities. The most recent methods employing immunochemical and DNA recognition for food allergen detection are reviewed and compared to mass spectrometric methodologies. Major issues such as the influence of food matrix and food processing on the extraction/detection of food allergens are also tackled. In order to produce trustful results there is urgent need for reliable methods underpinning quality assurance scheme. Elements including the use of reference materials, method validation and proficiency testing scheme in food allergen analysis are discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 21, Issue 6, June 2010, Pages 272–283
Journal: Trends in Food Science & Technology - Volume 21, Issue 6, June 2010, Pages 272–283
نویسندگان
Linda Monaci, Angelo Visconti,