کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099062 | 1082662 | 2011 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Olive fruit dietary fiber: components, recovery and applications
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Olive fruit dietary fiber: components, recovery and applications Olive fruit dietary fiber: components, recovery and applications](/preview/png/2099062.png)
چکیده انگلیسی
Dietary fiber is related to the biochemical changes of cell wall polysaccharides during olive fruit ripening and post harvest processing. Besides, the recovery of dietary fibers from underutilized olive by-products has raised the interest of scientific community over the last decade. The goal of the current review is to discuss the compositional and structural characterization of olive dietary fiber, the modifications that dietary fiber undergone during olive fruit ripening and processing, the recovery and potential applications of dietary fiber from olive by-products. Finally, new research propositions have been introduced with regard to the discussed aspects.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Issue 4, April 2011, Pages 175–184
Journal: Trends in Food Science & Technology - Volume 22, Issue 4, April 2011, Pages 175–184
نویسندگان
Charis M. Galanakis,