کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099078 | 1546135 | 2009 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Neutron scattering: a natural tool for food science and technology research
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Neutron scattering is a powerful tool for the study of soft condensed matter. The use of neutron techniques in combination with traditional characterisation techniques used in food science can provide a unique insight into novel food materials, providing the knowledge to develop new formulations. As these methods have traditionally been poorly utilised in food science research, this paper highlights the potential of neutron scattering techniques in this arena and provides some recent examples in its application across food components with an outlook of some potentially interesting applications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 20, Issues 11–12, December 2009, Pages 576–586
Journal: Trends in Food Science & Technology - Volume 20, Issues 11–12, December 2009, Pages 576–586
نویسندگان
Amparo Lopez-Rubio, Elliot Paul Gilbert,