کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2099079 1546135 2009 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology
چکیده انگلیسی

The principal objective of the European general and specific hygiene rules is to ensure a high level of consumer protection by taking science-based management measures to control hazards. According to the General food law (178/2002) scientific advice should underpin Community legislation on food hygiene and to this the European Food Safety Authority should be consulted. The purpose of this review is to present the main conclusions of the opinions of the Scientific Panel on Biological Hazards of EFSA with regard to the orientation of official control methods to new scientific evidence and requirements, the setting of objectives or the new metrics in food safety such as pathogen reduction targets, performance objectives at any point in the food chain other than at the moment of consumption in order to achieve a food safety objective, or microbiological criteria and the identification of the efficient methods to control biological hazards.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 20, Issues 11–12, December 2009, Pages 587–594
نویسندگان
, , ,