کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099092 | 1082664 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantitative PCR and microarrays are, nowadays, powerful tools used for such determinations. The application of these approaches for the determination of the gene expression in situ, is a new field of research for food microbiologists and provides new information regarding virulence potential of foodborne pathogens.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S21–S29
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S21–S29
نویسندگان
Kalliopi Rantsiou, Marios Mataragas, Lene Jespersen, Luca Cocolin,