کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099093 | 1082664 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The challenge of merging food safety diagnostic needs with quantitative PCR platforms
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The field of food microbiology and safety has experienced an exciting time in the last 10 years. New methods have been introduced to assess safety of foods by targeting pathogenic microorganisms without the need for cultivation. The most prominent innovation in this field is represented by the Polymerase Chain Reaction. From the 1990s, PCR has seen a tremendous increase in its applications, and from the conventional, qualitative format, nowadays it became quantitative. In this paper we describe its principles and applications in food safety and we critically evaluate its benefits as well as aspects requiring further improvement.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S30–S38
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S30–S38
نویسندگان
Luca Cocolin, Andreja Rajkovic, Kalliopi Rantsiou, Mieke Uyttendaele,