کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099096 | 1082664 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The role of protective and probiotic cultures in food and feed and their impact in food safety
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The role of protective and probiotic cultures in food and feed and their impact in food safety The role of protective and probiotic cultures in food and feed and their impact in food safety](/preview/png/2099096.png)
چکیده انگلیسی
In order to meet the increasing demand for food quality and safety, the control of pathogenic microorganisms from “farm to fork” is a continuous challenge. This challenge has become more important due to changes in animal production, product processing and distribution, new food habits, higher numbers of consumers at risk for infection and increased awareness. This review is focused on the use of protective and probiotic cultures as “natural” intervention measures to control and prevent the transmission of pathogens along the food chain and on the most used technologies to produce these cultures at the large scale.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S58–S66
Journal: Trends in Food Science & Technology - Volume 22, Supplement 1, November 2011, Pages S58–S66
نویسندگان
Francesca Gaggia, Diana Di Gioia, Loredana Baffoni, Bruno Biavati,