کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099121 | 1082666 | 2010 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The interest in biopreservation of food has prompted the quest for new natural antimicrobial compounds from different origins. Bacteriocins have been widely recognized as natural food biopreservatives but lastest advances on bateriocin biology have opened new fields to explore. On the contrary, the use of bacteriophages and endolysins has only been considered in the last five years and recent developments have produced promising perspectives. This review provides an overview of the current and foreseen applications of bacteriocins, bacteriophages and phage-encoded endolysins along the food chain and highlights research topics to be addressed in the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 21, Issue 8, August 2010, Pages 373–382
Journal: Trends in Food Science & Technology - Volume 21, Issue 8, August 2010, Pages 373–382
نویسندگان
Pilar García, Lorena Rodríguez, Ana Rodríguez, Beatriz Martínez,