کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099175 | 1082672 | 2010 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Impact of salicylic acid on post-harvest physiology of horticultural crops
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Impact of salicylic acid on post-harvest physiology of horticultural crops Impact of salicylic acid on post-harvest physiology of horticultural crops](/preview/png/2099175.png)
چکیده انگلیسی
Salicylic acid (SA), an endogenous plant growth regulator, has been found to generate a wide range of metabolic and physiological responses in plants thereby affecting their growth and development. SA as a natural and safe phenolic compound exhibits a high potential in controlling post-harvest losses of horticultural crops. In the present review, we have focused on various intrinsic biosynthetic pathways and effects of exogenous salicylic acid on post-harvest decay and disease resistance, oxidative stress, fruit ripening, ethylene biosynthesis and action, fruit firmness, respiration, antioxidant systems and nutritional quality have also been discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 21, Issue 10, October 2010, Pages 502–509
Journal: Trends in Food Science & Technology - Volume 21, Issue 10, October 2010, Pages 502–509
نویسندگان
Mohammadreza Asghari, Morteza Soleimani Aghdam,