کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099180 | 1082673 | 2010 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Meet the new meat: tissue engineered skeletal muscle
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Meet the new meat: tissue engineered skeletal muscle Meet the new meat: tissue engineered skeletal muscle](/preview/png/2099180.png)
چکیده انگلیسی
Contemporary large-scale farming and transportation of livestock brings along a high risk of infectious animal diseases and environmental burden through greenhouse gas emission. A new approach to produce meat and thereby reducing these risks is found in tissue engineering of skeletal muscle. This review discusses the requirements that need to be met to increase the feasibility of meat production in vitro, which include finding an appropriate stem cell source and being able to grow them in a three-dimensional environment inside a bioreactor, providing essential cues for proliferation and differentiation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 21, Issue 2, February 2010, Pages 59–66
Journal: Trends in Food Science & Technology - Volume 21, Issue 2, February 2010, Pages 59–66
نویسندگان
Marloes L.P. Langelaan, Kristel J.M. Boonen, Roderick B. Polak, Frank P.T. Baaijens, Mark J. Post, Daisy W.J. van der Schaft,