کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099332 | 1082686 | 2008 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The addition of essential oils to MAP as a tool to maintain the overall quality of fruits The addition of essential oils to MAP as a tool to maintain the overall quality of fruits](/preview/png/2099332.png)
چکیده انگلیسی
This paper covers the recent literature on fruit ripening and problems related to quality loss during postharvest storage, as well as the use of essential oils as antioxidants and antimicrobials. This review sets the principles for the creation of innovative technological developments by using an active packaging based on the combination of modified atmosphere packaging (MAP) with natural antimicrobial compounds. The use of this active packaging on the delay of fruit ripening and the extension of shelf-life based on safety and the preservation of sensory attributes and bioactive compounds with functional properties will be provided.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 19, Issue 9, September 2008, Pages 464–471
Journal: Trends in Food Science & Technology - Volume 19, Issue 9, September 2008, Pages 464–471
نویسندگان
María Serrano, Domingo Martínez-Romero, Fabián Guillén, Juan Miguel Valverde, Pedro Javier Zapata, Salvador Castillo, Daniel Valero,