کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099375 | 1082689 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
From individuals to groups: a review of the meaning of ‘personalized’ in nutrigenomics
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Personalization is a major issue in contemporary nutrition science, especially in the field of nutrigenomics. In this paper we argue that in the field, two meanings of personalization coexist. Agenda-setting sources conceptualize personalization different from nutrigenomic practitioners. Personalization as individualization and personalization as categorization, respectively, both serve their purpose in the advancement of nutrigenomic practice. We argue that both conceptualizations influence one another but will not result in consensus anytime soon. However, eventually the trend in personalized nutrition will head towards the creation of categories – a trend with its own, unique, ethical agenda.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 18, Issue 6, June 2007, Pages 333–338
Journal: Trends in Food Science & Technology - Volume 18, Issue 6, June 2007, Pages 333–338
نویسندگان
Bart Penders, Klasien Horstman, Wim H.M. Saris, Rein Vos,