کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099486 | 1082695 | 2006 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nanoscale materials development – a food industry perspective
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Nanoscience is an emerging area of science that has the potential to generate radical new products and processes. Concepts in nanoscience provide a sound framework for developing an understanding of the interactions and assembly behaviour of food components into microstructure, which influence food structure, rheology and functional properties at the macroscopic scale. Advances in processes for producing nanostructured materials coupled with appropriate formulation strategies have made possible the production and stabilisation of nanoparticles that have potential applications in the food and related industries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 17, Issue 10, October 2006, Pages 547–556
Journal: Trends in Food Science & Technology - Volume 17, Issue 10, October 2006, Pages 547–556
نویسندگان
Peerasak Sanguansri, Mary Ann Augustin,