کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099508 | 1082697 | 2007 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Leguminous seeds are a valuable source of food proteins. A reappraisal of the beneficial effects of legume seed dietary intake, which are the basis for various health claims, is currently taking place. Proteins and peptides concur in the observed biological/functional activities of legume seeds. However, the molecular determinants of these beneficial activities in most cases are far from being understood. A multidisciplinary research work, including the characterisation at molecular level of these molecules and the evaluation of their biological activities, is crucial to unveil food protein nutri-functional properties and optimise their exploitation. These are the approaches of the molecular nutraceutics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 18, Issue 9, September 2007, Pages 454–463
Journal: Trends in Food Science & Technology - Volume 18, Issue 9, September 2007, Pages 454–463
نویسندگان
Alessio Scarafoni, Chiara Magni, Marcello Duranti,