کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099551 | 1082700 | 2007 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The Chain Information Model (CIM) was set up as a tool for the systematic design of food products with a health benefit; CIM helps to identify the information necessary for an efficient and effective product development process and to facilitate information exchange in food production chains. CIM was used to develop a lycopene-rich tomato ketchup. Results show that CIM is useful for structuring the information towards a scenario to realise the intended product. The model enables product developers to analyse the entire production process in a structured and systematic way. By following this approach, possible influences on the final product are mapped out beforehand.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 18, Issue 3, March 2007, Pages 150–158
Journal: Trends in Food Science & Technology - Volume 18, Issue 3, March 2007, Pages 150–158
نویسندگان
M. Benner, A.R. Linnemann, W.M.F. Jongen, P. Folstar,