کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099636 | 1082709 | 2007 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Exposure assessment of chemicals from packaging materials in foods: a review
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
It is recognised that chemicals from packaging and other food-contact materials can migrate into the food itself and thus be ingested by the consumer. The monitoring of this migration has become an integral part of ensuring food safety. This article reviews the current knowledge on the food safety hazards associated with packaging materials together with the methodologies used in the assessment of consumer exposure to these hazards. Special attention is given to the most promising approaches for exposure assessment and to the technical and other barriers which need addressing.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 18, Issue 4, April 2007, Pages 219–230
Journal: Trends in Food Science & Technology - Volume 18, Issue 4, April 2007, Pages 219–230
نویسندگان
Maria de Fátima Poças, Timothy Hogg,