کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099658 | 1082713 | 2006 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Recent advances in extraction of nutraceuticals from plants
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Various novel techniques including ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, and accelerated solvent extraction have been developed for the extraction of nutraceuticals from plants in order to shorten the extraction time, decrease the solvent consumption, increase the extraction yield, and enhance the quality of extracts. A critical review was conducted to introduce and compare the conventional Soxhlet extraction and the new alternative methods used for the extraction of nutraceuticals from plants. The practical issues of each extraction method were discussed. Potential uses of those methods for the extraction of nutraceuticals from plant materials was finally summarized.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 17, Issue 6, June 2006, Pages 300–312
Journal: Trends in Food Science & Technology - Volume 17, Issue 6, June 2006, Pages 300–312
نویسندگان
Lijun Wang, Curtis L. Weller,