کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099741 | 1082928 | 2015 | 17 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides](/preview/png/2099741.png)
چکیده انگلیسی
Proteolytic activation of endogenous muscle proteases, calpains and cathepsins, contributes to autolysis of fish myofibrils and concomitant softening of fillets during post-mortem storage. Calpains activity causes limited hydrolysis of myofibrils during initial days of post-mortem storage, whereas cathepsins in addition to proteolysis of major myofibrillar and associated proteins have the capacity to breakdown actin and myosin at later stages of post-mortem storage. Proteolysis of fish myofibrils post-mortem releases polypeptides and oligopeptides, some of which may demonstrate potential bioactive properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 45, Issue 1, September 2015, Pages 130-146
Journal: Trends in Food Science & Technology - Volume 45, Issue 1, September 2015, Pages 130-146
نویسندگان
Zeinab Ahmed, Osaana Donkor, Wayne A. Street, Todor Vasiljevic,