کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099889 | 1082958 | 2012 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Past and future of cereal grains as food for health
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Cereal grains are both directly as human food and through use as animal feed a fundamental part of the dietary supply everywhere in the world. Processing is a pre-requisite of using grains as food, and with increased technological know-how and welfare more and more emphasis was laid on consumer liking, leading to the use of refined flour in the majority of cereal foods. The rapidly changing food consumption patterns and sedentary lifestyle have contributed to the expansion of non-communicable diseases. Increased knowledge of the health-protective potential of the outer grain layers urges to re-think the way of using and processing grains for food.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 25, Issue 2, June 2012, Pages 58–62
Journal: Trends in Food Science & Technology - Volume 25, Issue 2, June 2012, Pages 58–62
نویسندگان
Kaisa Poutanen,