کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2099926 1082961 2008 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
چکیده انگلیسی

This paper applied the Group Decision Room methodology, a research tool to facilitate stakeholder dialogue, to develop a shared view on the further development of nutrigenomics (i.e. the interaction between nutrition and human genes). Results show that stakeholders are well aware of consumer preferences, but that they do not expect nutrigenomics to develop fully in line with those preferences. Furthermore, the experts agree that it is crucial for them to be transparent to the public about their views on nutrigenomics. For the case of nutrigenomics, we found relatively limited controversy both among experts and between experts and consumers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 19, Issue 7, July 2008, Pages 390–398
نویسندگان
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