کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2099975 | 1082964 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Risk–benefit health assessment of food – Food fortification and nitrate in vegetables Risk–benefit health assessment of food – Food fortification and nitrate in vegetables](/preview/png/2099975.png)
چکیده انگلیسی
Food authorities should base their decisions on both risk assessment and benefit assessment in relation to foods, food constituents or nutrients when risk–benefit assessment can be carried out. Benefit assessment should mirror the well-established steps of risk assessment. However, methods for their comparison, weighing risks against benefits, have as yet to be developed. The general framework currently available in risk–benefit health assessment of food is described and illustrated with two examples: food fortification with vitamins and minerals, and the consumption of vegetables in relation to their nitrate content.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 19, Supplement 1, November 2008, Pages S113–S119
Journal: Trends in Food Science & Technology - Volume 19, Supplement 1, November 2008, Pages S113–S119
نویسندگان
Bernard Bottex, Jean Lou C.M. Dorne, David Carlander, Diane Benford, Hildegard Przyrembel, Claudia Heppner, Juliane Kleiner, Andrew Cockburn,