کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2100093 | 1082971 | 2006 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Irradiation for better foods
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Irradiation for better foods Irradiation for better foods](/preview/png/2100093.png)
چکیده انگلیسی
Food irradiation is a process exposing food to ionising radiations such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or, high energy electrons and X-rays produced by machine sources. Depending on the absorbed radiation dose, various effects can be achieved resulting in reduced storage losses, extended shelf life and/or improved microbiological and parasitological safety of foods. However, hindering factors in the way of commercial implementation of the food irradiation process are politics and consumer advocacy. Similar situation occurred with the heat pasteurisation of milk in the past. The paper summarizes world-wide status of food irradiation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 17, Issue 4, April 2006, Pages 148–152
Journal: Trends in Food Science & Technology - Volume 17, Issue 4, April 2006, Pages 148–152
نویسندگان
J. Farkas,