کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2419684 1552400 2013 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Intake and digestibility by sheep, in situ disappearance in cannulated cows, and chemical composition of crabgrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus–lactic acid additive
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
Intake and digestibility by sheep, in situ disappearance in cannulated cows, and chemical composition of crabgrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus–lactic acid additive
چکیده انگلیسی

Crabgrass (Digitaria ciliaris [Retz.] Koel.) is a high-quality warm-season annual that can be used as hay, but field curing time may be lengthy compared with other forages. A 1.6-ha field of common crabgrass was divided into 12 plots (8.25 m × 50 m) that were used in a randomized complete block design with a 2 × 2 factorial treatment arrangement to determine the effects of a non-viable Lactobacillus–lactic acid additive and moisture concentration at baling on heating characteristics and pre- and post-storage chemical composition. Half of the plots within each block were treated with 0.081 ml/mg dry matter (DM) of a solution containing 110 g lactic acid/kg and non-viable Lactobacillus acidophilus at the time of mowing (T) and half were not treated (U). Within T and U plots, half were baled in small square bales at 163 g moisture/kg DM (L) and half at 251 g moisture/kg DM (H) of moisture. Six bales per plot were selected at random, weighed, and stored in separate insulated 6-bale stacks. Core samples were taken from 3 bales initially and 3 bales post-storage. Initial bale moisture concentrations were greater (P<0.05) and initial neutral-detergent fiber (NDF) concentrations were lower (P<0.05) from H vs. L. Post-storage concentrations of NDF and acid-detergent insoluble N (ADIN; g/kg DM and g/kg N), were greater (P<0.05) from H vs. L. Dry matter intake in sheep was unaffected (P>0.05) by either treatment, but DM digestibility and digestible DM intake were both positively affected (P<0.05) by the spray treatment. In addition, DM digestibility was also affected (P<0.05) by moisture, with H>L. In situ DM disappearance was largely affected by spray treatment × moisture interactions (P<0.05). The immediate soluble fraction and effective ruminal disappearance were greater (P<0.05), and the undegraded portion in the rumen was less (P<0.05) for HT compared to HU, indicating a positive relationship between applied spray treatment and digestibility of high-moisture crabgrass. Treating crabgrass with the additive at mowing may not affect forage chemical composition, but may improve digestibility in hay baled at elevated moisture levels.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Animal Feed Science and Technology - Volume 186, Issues 1–2, 15 November 2013, Pages 27–35
نویسندگان
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