Effects of dietary supplementation of potential probiotic Pseudomonas aeruginosa VSG-2 on the innate immunity and disease resistance of tropical freshwater fish, Labeo rohita

The effects of dietary Pseudomonas aeruginosa VSG-2 supplementation on innate immunity and protection against Aeromonas hydrophila infection were evaluated in Labeo rohita. Fish were fed for 60 days with control diet or 3 experimental diets containing P. aeruginosa VSG-2 at 105, 107, and 109 cfu g−l, respectively. Various innate immune parameters were examined at 30 and 60 days post-feeding. Fish were challenged with A. hydrophila 60 days post-feeding and mortalities were recorded over 10 days post-infection. Dietary supplementation of P. aeruginosa VSG-2 significantly increased serum lysozyme and alternative complement pathway (ACP) activities, phagocytosis, and respiratory burst activity in head kidney macrophages of L. rohita throughout the experimental period. Superoxide dismutase (SOD) activity significantly increased after 60 days in the groups fed diets containing 107 and 109 cfu g−1 P aeruginosa. Serum IgM levels were significantly higher in the treatment groups than in the control group after 30 days of feeding; however, the opposite result was observed at 60 days. Moreover, fish fed diets containing 107 and 109 cfu g−1P. aeruginosa had significantly higher post-challenge survival rates against A. hydrophila infection. Further, P. aeruginosa VSG-2 was found to be safe for mammals. These results indicate that dietary P. aeruginosa VSG-2 supplementation at 107 cfu g−1 can effectively improve innate immunity and disease resistance in L. rohita.

► Effects of dietary probiotics on the innate immunity and disease resistance of Labeo rohita.
► 60 days feeding trial with dietary Pseudomonas aeruginosa at 0, 105, 107, 109 cfu g−l.
► The Probiotics supplementation improves the innate immunity and survival of L. rohita against Aeromonas hydrophila infection.
► Dietary P. aeruginosa VSG-2 administration at 107 cfu g−1 is an optimal dose.