کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2435323 1107068 2008 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The lactic acid bacterium as a cell factory for food ingredient production
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
The lactic acid bacterium as a cell factory for food ingredient production
چکیده انگلیسی

In this contribution, the homofermentative lactic acid bacterium as an efficient cell factory for different (food) ingredients will be presented. The emphasis will be on some successful examples of metabolic engineering and on the physiology of these bacteria, which makes them so suitable as a cell factory. One interesting conclusion of the metabolism of these bacteria is that they have clearly chosen for speed instead of efficiency, although some evolutionary results can still not be explained on mechanistic level.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 18, Issue 5, May 2008, Pages 466–475
نویسندگان
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