کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2435611 | 1107085 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
In vitro assessment of probiotic bacteria: From survival to functionality
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Selection by means of in vitro tests of new probiotic bacteria presents a challenge for scientists as well as for dairy companies. Presently, most probiotics are assessed using assays focused on their ability to survive in, and subsequently colonise, the gastrointestinal environment. This approach has led to selection of strains with confirmed in vivo probioticity, but the science underlying these assays still needs to be refined. As a consequence, we see a different approach emerging that uses functional properties and/or genomic evaluation to select appropriate probiotic strains.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 17, Issue 11, November 2007, Pages 1278–1283
Journal: International Dairy Journal - Volume 17, Issue 11, November 2007, Pages 1278–1283
نویسندگان
L. Morelli,