کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2435786 1107097 2006 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Milk oligosaccharides: Structural and technological aspects
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Milk oligosaccharides: Structural and technological aspects
چکیده انگلیسی

This review focuses on the more recent scientific information on composition and structural aspects of human and bovine milk oligosaccharides (OS). Advances in high performance liquid chromatography and capillary electrophoresis techniques have been at the forefront in making available efficient analytical methods for OS quantification. More sophisticated tools are available to assist with structural characterisation of milk OS. Furthermore, the review deals with existing and emerging technologies that have a potential for use in large scale fractionation/enrichment of OS, leading to the production of fractions rich in milk OS for use as physiologically active health promoting ingredients in functional dairy foods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 16, Issue 11, November 2006, Pages 1334–1340
نویسندگان
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