Estimation of economic values for traits of dairy sheep: II. Model application to a production system with one lambing per year

A bioeconomic model for dairy sheep was applied to a production system with one lambing per year. The classical extensive Carpathian system with indoor winter lambing, traditional weaning, sale of surplus lambs before Easter, and a summer milking period with ewes on pasture was modeled. The economic values of 15 performance and functional traits were calculated for the Slovakian Improved Walachian multi-purpose breed. The economic values per unit increase in the traits were 0.32 €/kg of milk yield during the standardized milking period of 150 d, 0.29 €/0.1% milk fat, 0.42 €/0.1% milk protein, 0.28 €/% and 0.56 €/% for conception rates of female lambs and ewes, respectively, 0.20 €/0.01 lamb born, 0.0036 €/% and 0.0040 €/% for lamb survival at birth and until weaning, respectively, 0.65 €/kg of birth weight, 0.032 €/g per d daily gain from birth until weaning, −0.030 €/kg of mature weight, −0.38 €/0.1 and −0.21 €/0.1 conformation quality grade for weaned lambs and adult sheep, respectively, 0.42 €/kg of fleece weight and 11.10 €/year of productive lifetime for ewes.