کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2440547 | 1108120 | 2007 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Forty-eight Holstein cows were used in a randomized block design to evaluate different dry period lengths and prepartum milking frequencies (MF) on subsequent milk production, milk composition, solids-corrected milk production, dry matter intake (DMI), and energy balance. Lactating cows, milked 2 times/d, began a 7-d covariate period 35 d prior to the expected calving date. Cows were milked 0 times/d (0Â ÃÂ ), 1 time/d (1Â ÃÂ ), and 4 times/d (4Â ÃÂ ) for the last 28 d of gestation. If milk production decreased to less than 0.5 kg/milking or 1 kg/d, milking via machine ceased; however, teat stimulation continued 1 or 4 times/d according to the treatment assignment. All cows were milked 2 times/d postpartum (wk 1 to 10). Prepartum DMI tended to be greater for 1Â ÃÂ and 4Â ÃÂ compared with 0Â ÃÂ . Prepartum, cows milked 1Â ÃÂ produced 17% less milk than cows milked 4Â ÃÂ (5.9 and 7.1 kg/d, respectively). There were no differences in prepartum and postpartum body condition scores, body weights, and DMI. Postpartum milk production by cows following their third or greater gestation was greater for 0Â ÃÂ and 4Â ÃÂ compared with 1Â ÃÂ . Postpartum milk production by cows following their second gestation was significantly decreased with increased MF (0Â ÃÂ vs. 1Â ÃÂ and 4Â ÃÂ ). Regardless of parity, postpartum solids-corrected milk was greater for 0Â ÃÂ compared with 1Â ÃÂ and 4Â ÃÂ . Postpartum fat yield was greater for 0Â ÃÂ vs. 4Â ÃÂ , with 1Â ÃÂ being intermediate. Postpartum protein yield was greater for 0Â ÃÂ vs. 4Â ÃÂ , whereas 0Â ÃÂ tended to have greater protein yield than 1Â ÃÂ . Postpartum energy balance was greater for 1Â ÃÂ and 4Â ÃÂ relative to 0Â ÃÂ . Continuous milking (1Â ÃÂ and 4Â ÃÂ ) resulted in a loss of milk production in the subsequent lactation for cows following their second gestation; however, for cows following their third or greater gestation, increasing the MF from 1Â ÃÂ to 4Â ÃÂ in the last 28 d of gestation alleviated the loss in milk production.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 90, Issue 4, April 2007, Pages 1729-1739
Journal: Journal of Dairy Science - Volume 90, Issue 4, April 2007, Pages 1729-1739
نویسندگان
R.R. Rastani, N. Silva del Rio, T.F. Gressley, G.E. Dahl, R.R. Grummer,