کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2440578 1108120 2007 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Short Communication: Modification of Genetic Evaluation of Herd Life from a Three-Trait to a Five-Trait Model in Canadian Dairy Cattle
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
Short Communication: Modification of Genetic Evaluation of Herd Life from a Three-Trait to a Five-Trait Model in Canadian Dairy Cattle
چکیده انگلیسی
The national genetic evaluation of herd life for Canadian dairy breeds was modified from a 3-trait to a 5-trait animal model. The genetic evaluation incorporates information from daughter survival (direct herd life) and information from conformation, fertility, and udder health traits that are related to longevity (indirect herd life). Genetic evaluations for direct herd life were based on cows' survival from first calving to 120 days in milk (DIM), from 120 to 240 DIM, from 240 DIM to second calving, survival to third calving, and survival to fourth calving, which were analyzed using a multiple-trait animal model. Sire evaluations obtained for each of the 5 survival traits were combined into an overall sire evaluation for direct herd life. Sire evaluations for indirect herd life were based on an index of sire evaluations for dairy strength, feet and legs, overall mammary, rump angle, somatic cell score, milking speed, nonreturn rate in cows, and interval from calving to first service. A multiple-trait sire model based on multiple-trait across-country evaluation methodology was used to combine direct and indirect genetic evaluations for herd life into an overall genetic evaluation for herd life. Sire evaluations for herd life were expressed as an estimated transmitting ability for the number of lactations. The transmitting ability represents expected differences among daughters for herd life; and the average herd life was set to 3 lactations.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 90, Issue 4, April 2007, Pages 2025-2028
نویسندگان
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