Estimation of Genetic Parameters for Quantitative Trait Loci for Dairy Traits in the French Holstein Population

A marker-assisted selection program (MAS) has been implemented in dairy cattle in France. The efficiency of such a selection program depends on the use of correct genetic parameters for the marked quantitative trait loci (QTL). Therefore, the objective of this study was to estimate the proportion of genetic variance explained by 4 QTL described in previous studies (these QTL are segregating on chromosomes 6, 14, 20, and 26). Genotypes for 11 markers were available for 3,974 bulls grouped within 54 sire families of the French Holstein population undergoing MAS. The parameters were estimated for 4 QTL and 5 dairy traits: milk, fat and protein yields, and fat and protein percentages. The proportion of genetic variance explained by the QTL ranged from as low as 0.03 to 0.36%. Both lack of marker informativity and poor monitoring of QTL transmission might limit the accuracy of estimation. The QTL explained a larger proportion of genetic variance for milk composition traits. The QTL on chromosome 14 and chromosomes 6 and 20 have their largest influence on fat and protein percentages, respectively. The overall proportions of genetic variance explained by the QTL were 27.0, 30.7, 24.1, 48.2, and 33.6% for milk, fat and protein yields, and fat and protein percentages, respectively. These results clearly indicated that a large part of the genetic variance is explained by a small number of QTL and that their use in MAS might be beneficial for dairy cattle breeding programs.