کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2450325 1109646 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Peptide biomarkers as a way to determine meat authenticity
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Peptide biomarkers as a way to determine meat authenticity
چکیده انگلیسی

Meat fraud implies many illegal procedures affecting the composition of meat and meat products, something that is commonly done with the aim to increase profit. These practices need to be controlled by legal authorities by means of robust, accurate and sensitive methodologies capable to assure that fraudulent or accidental mislabelling does not arise. Common strategies traditionally used to assess meat authenticity have been based on methods such as chemometric analysis of a large set of data analysis, immunoassays or DNA analysis. The identification of peptide biomarkers specific of a particular meat species, tissue or ingredient by proteomic technologies constitutes an interesting and promising alternative to existing methodologies due to its high discriminating power, robustness and sensitivity. The possibility to develop standardized protein extraction protocols, together with the considerably higher resistance of peptide sequences to food processing as compared to DNA sequences, would overcome some of the limitations currently existing for quantitative determinations of highly processed food samples. The use of routine mass spectrometry equipment would make the technology suitable for control laboratories.


► Meat fraud implies many different illegal procedures.
► This needs to be controlled by robust, accurate and sensitive methodologies.
► Traditional strategies include chemometric analyses, immunoassays and DNA analysis.
► Use of peptide biomarkers represents a serious alternative to existing methods.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 89, Issue 3, November 2011, Pages 280–285
نویسندگان
, ,