کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2450929 1109666 2010 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Nutritional composition of dry-cured ham and its role in a healthy diet
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Nutritional composition of dry-cured ham and its role in a healthy diet
چکیده انگلیسی

Dry-cured ham is a traditional product with a strong presence in markets in the Mediterranean area. It is very popular with European consumers and is of enormous economic importance for the meat industry in the Mediterranean area. Although the great palatability of ham largely outweighs other considerations, aspects relating to health and wellbeing are increasingly important factors in consumer decisions. The potential role of ham in a context of healthy nutrition has not been clearly elucidated, especially considering that origins and production methods of dry-cured hams can induce differences in composition. The object of this review was on the one hand to provide an analysis of the components of dry-cured ham and their role in a healthy diet, and on the other hand to suggest possible strategies for improving its nutritional composition.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 84, Issue 4, April 2010, Pages 585–593
نویسندگان
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