Survey on management practices related to the prevention and control of bovine viral diarrhea virus on dairy farms in Indiana, United States

The objective of this cross-sectional study was to describe the application of management practices known to be associated with the prevention of bovine viral diarrhea virus (BVDV) infection on Indiana dairy farms and to determine the extent of BVDV vaccine use within Indiana dairy herds. The population in this study was Indiana dairy producers enrolled under the Indiana Premise ID list by the Indiana State Board of Animal Health (n = 1600). During the fall of 2008 a questionnaire was mailed to Indiana dairy producers. Returned questionnaires were entered into a database and descriptive statistics were performed. A total of 208 questionnaires were found useful for analysis. Small herds (<100 head) constituted 60% of the sample population, 33% farms were categorized as medium herds (100–499 head) and finally 7% were large herds (>500 head). Most of the herds (68%) acquired their replacements from external sources (open herds); however, preventive measures against the introduction of BVDV into the farm such as purchased animal history, quarantine and BVDV testing were not commonly performed. Even though producers commonly reported the use of BVDV vaccines, not all animals groups were vaccinated within herds. This study highlights the aspects of management practices of BVDV control on Indiana dairy farms that need reinforcement. In particular, dairy producers should be made aware that vaccination should be complementary to a comprehensive biosecurity program.