کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2453896 | 1110358 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD) The effects of dietary ractopamine on the performance and carcass characteristics of late-finishing market pigs with a previous history of porcine circovirus type 2 associated disease (PCVAD)](/preview/png/2453896.png)
چکیده انگلیسی
Porcine circovirus type 2 associated disease (PCVAD) is a costly disease to the commercial pig industry. Clinically significant PCVAD decreases growth rate and increases mortality in growing pigs. Porcine circovirus type 2 can costs the US swine industry 3 to 4 dollars per pig and in extreme cases as much as $20 per pig because of increased mortality rates and reduced growth performance of infected pigs relative to pigs of higher health. A total of 1,635 barrows and gilts with a known history of PCVAD were used in a randomized complete block design with a 5Â ÃÂ 2 factorial arrangement of the following treatments: no ractopamine hydrochloride (RAC), 5.0Â mg/kg of RAC for 21 d, 7.4Â mg/kg of RAC for 21 d, 5.0/7.4Â mg/kg step-up, or 5.0/10.0Â mg/kg step-up feeding program in barrows and gilts. Pigs assigned to the step-up program were fed the initial dose of 5Â mg/kg of RAC for the first 14 d of the trial and then stepped-up to the increased dose of 7.4 or 10.0Â mg/kg for the final 7 d of the feeding period. Growth performance traits were measured weekly during the 21-d test period, and carcass traits were measured on d 21 at the slaughter facility. Growth advantages of RAC-fed pigs over controls were observed as early as 7 d on trial and persisted throughout the entire live phase of the experiment. Pigs fed RAC gained 18.6% more weight per day than did control-fed pigs (1.02 vs. 0.86Â kg/d, PÂ <Â 0.0001) during the feeding period and were almost 21% more (PÂ <Â 0.0001) efficient (G:F) than were control-fed pigs. Loin depths of RAC-fed pigs were 0.31Â cm greater (PÂ <Â 0.0001) and estimated carcass lean percentages were 0.62 percentage units greater (PÂ <Â 0.0001) than those of controls. Collectively, these data suggest that RAC supplementation is an effective means of improving growth performance and carcass composition in finishing pigs with a clinical history of PCVAD early in the grow-finish period.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Professional Animal Scientist - Volume 29, Issue 2, April 2013, Pages 89-97
Journal: The Professional Animal Scientist - Volume 29, Issue 2, April 2013, Pages 89-97
نویسندگان
R.B. Hinson, G.L. Allee, D.D. Boler, M.J. Ritter, C.W. Parks, S.N. Carr,