Fattening Pelibuey lambs with sugar cane tops and corn complemented with or without slow intake urea supplement

One hundred and eighty Pelibuey lambs were fattened for 120 days with three treatments evaluating in situ DM disappearance, voluntary DM or OM intake, rumen degradation, rate of passage, NH3 and VFA concentration, apparent digestibility, ruminal pH, total fermentable carbohydrates and weight gains. The first diet (T1), 60 lambs (25.7 ± 0.7 kg BW) plus two cannulated sheep were fed 100% sugar cane tops (SCT) per day; treatment 2 (T2), 60 lambs (25.4 ± 0.4 kg BW) plus two cannulated sheep diet was SCT supplemented with 200 g DM of slow intake urea supplement (SIUS) (a 4% urea mixture) per day. Treatment 3 (T3), 60 sheep (25.5 + 0.5 kg BW) plus two cannulated animals, fed SCT and corn crop chopped (C) mixture (40:60%) were supplemented with 200 g SIUS per day. Ruminal kinetics were determined thereafter in four adult ruminal cannulated sheep in metabolic cages. A 100% corn diet was added to the second trial (T4). At all times, fibrous forages were available and exceeded VDMI. Daily BW gain by SCT animals was 70 g/d compared to 135 g/d for SCT/SIUS and 218 g/d for SCT/C/SIUS diets (P < 0.05). Total forage intake was similar for T1 and T2 treatments and higher for T3 (P < 0.05). Kinetics observation showed a total DMI variation increasing from 474 g/d for T1; 597 g/d for T4 to 797 g/d for T2, and 917 g/d for T3, being different for the last two treatments compared with the first two (P < 0.001) and similar among SIUS diets. Rumen pH diminished from 6.8 to 6.7 at 2 h, when SIUS was offered, and stayed above 6.5 during the 12 h of sampling when SIUS was the only supplement and 6.3 when corn was added, while in SCT lambs, ruminal pH decreased to 6.2 by 6 h and rose again to 6.4 after 12 h favoring bacterial multiplication. Ammonia concentration and digestion of potential digestible and indigestible fractions were significantly augmented (P < 0.05) by SIUS. In vivo nitrogen digestibility was different (P < 0.05) among diets: T1, T2, T3, and T4 (36.5%, 74.1%, 76.5%, and 39.4%, respectively). In vivo digestibility of DM, OM, cellulose and hemicellulose was similar among T2 and T3 groups but different when T1 or T4 diets were offered (P < 0.05). NDF digestibility was higher for T3 (77.1%) and T2 (75.1%) but different from T1 (57.1%) and T4 (59.1%) (P < 0.01). In situ DM disappearance did not show differences among T2 and T3 diets at 9, 12, 24 and 48 h of incubation but differed in percentage for T1 and T4. Digestion rate constant (kd) was similar among SIUS diets 0.038 and 0.039, but different from T1 and T4 diets 0.023; 0.021 (P < 0.05). True digestibility of NDF was higher (P < 0.05) in SCT/SIUS/C (32.5%) and SCT/SIUS (32.7%) compared with SCT (26.2%) and C (27.4%). Passage of NDF was different (P < 0.05) between T1 (0.059 h−1) and T4 (0.061 h−1) from 0.079 (T2) and 0.081 kp/h (T3). The half-time (t1/2) disappearance for hemicellulose was higher (P < 0.05) for SCT/SIUS (22.1 h) and SCT/SIUS/C (29.2 h) as compared to SCT (18.1 h). Kinetic performance among SCT and C diet did not have a statistical difference. Utilization of fibrous forages by lambs was higher (P < 0.05) for SIUS diets. VDMI and apparent digestibility showed better performance for DM and OM, lower acetate molar proportions and greater feed intake by both SIUS diets which was reflected in body weight gain.