
مقالات ISI ترجمه شده تخمیر

Keywords: تخمیر ; Brown rice; Oryza sativa; Germination; Fermentation; Functional foods;
مقالات ISI تخمیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.

Keywords: تخمیر ; Buckwheat; Fermentation; Advanced glycation end-products; Antioxidants;

Keywords: تخمیر ; Kimchi; Metabolomics; Starter; Fermentation; Microbial community;

Keywords: تخمیر ; Predictive model; Least Cost Formulation (LCF); Biomass blends; Impact analysis; Fermentation;

Keywords: تخمیر ; Methanogenesis; Fermentation; Paddy fields; Wetlands; Biogeography;

Keywords: تخمیر ; Maize; Sorghum; Millet; Fermentation; Bacterial communities; Sequencing;

Keywords: تخمیر ; o-Phthalaldehyde (PubChem CID: 4807); p-Nitrophenyl α-d-glucopyranoside (PubChem CID: 102764); 1,1-Diphenyl-2-picrylhydrazyl DPPH (PubChem CID: 2735032); Hippuryl-histidyl-leucine (PubChem CID: 94418); Cereal; Fermentation; Probiotic; Antihypertensive; A

Keywords: تخمیر ; Whole sorghum grain; Fermentation; Antioxidant activity; Amino acid profile; Tannin content; Biological value;

Keywords: تخمیر ; Bio-ethanol; Crop residues; Weedy biomass; Pretreatment; Enzyme cocktail; Fermentation;

Keywords: تخمیر ; Bio ethanol; Biomass; Hydrolysis; Fermentation; Process conditions; Sewage sludge;

Keywords: تخمیر ; Biorefinery; Waste office paper; Feedstock; PHB; Cupriavidus necator; Fermentation;

Keywords: تخمیر ; Biological analysis; Brewing; Polygonum; Fermentation; Hittite; Anatolia; Bronze Age;

Keywords: تخمیر ; corn silage processing score; shredlage; fermentation;

Keywords: تخمیر ; Dough; Underutilised cereals; Fermentation; Microbial diversity; Gene sequence;

Keywords: تخمیر ; Microalgae; Chlorella emersonii; Acid hydrolysis; Fermentation; Escherichia coli; 2-Pyrone 4,6-dicarboxylic acid;

Keywords: تخمیر ; Chilean wine; Chromatography; Lactic acid bacteria; Yeast; Fermentation;

Keywords: تخمیر ; Millet; Moringa seed; Cooking; Fermentation; Amino acid; Protein digestibility;

Keywords: تخمیر ; Hydrogen production; Fermentation; Volatile fatty acids (VFAs) removal; Electrodialysis; Bioreactor;

Keywords: تخمیر ; CT; Condensed tannis; PPP; protein precipitating polyphenolic; IVTDMD; in vitro true dry matter digestibility; PB; protein bound; AA; amino acid; RUP; rumen undegradable protein; PEG; polythethylene glycol; Condensed tannin; Digestibility; Fermentation; P

Keywords: تخمیر ; Soy sauce; Metabolic profiling; Fermentation; Constituent profile; Fermentation microbe; Lactic acid; Acetic acid; Ethanol; Tetragenococcus halophilus; Zygosaccharomyces rouxii;

Keywords: تخمیر ; Rice noodle; Fermentation; Texture; Starch digestibility;

Keywords: تخمیر ; Biomass; Pretreatment; Fermentation; Biorefinery; Bio-based economy;

Keywords: تخمیر ; Extrusion; Calcium hydroxide; Anaerobic digestion; Fermentation; Storage; TS; total solid; VS; volatile solid; sCOD; soluble chemical oxygen demand; mg gâ1 VSinitial Carbon; milligram per gram initial volatile solid of Carbon (e.g. 1 mol of acetic acid

Keywords: تخمیر ; Microbiota; Cecum; Proximal and distal colon; Dietary fibre; Fermentation;

Keywords: تخمیر ; Biohydrogen; Coconut husk; Subcritical water; Enzymatic hydrolysis; Fermentation;

Keywords: تخمیر ; Fermentation; Kombucha; Yarrow; Infusions; Subcritical water extracts;

Keywords: تخمیر ; Hoki roe; Fermentation; Proximate analysis; Cholesterol; Fatty acids;

Keywords: تخمیر ; Lactobacillales; Fermentation; Saccharomyces cerevisiae; Lactic acid; Sourdough;

Keywords: تخمیر ; Fermentation; Olive-based paste; Quality improvement; Starter cultures; Thermal stabilization;

Keywords: تخمیر ; Biorefinery; Biofuels; Lignocellulosic; Fermentation; Crystallinity;

Keywords: تخمیر ; Reverse membrane bioreactor; Concentration gradient; Diffusion rate; Fermentation; Inhibitor detoxification;

Keywords: تخمیر ; Fermentation; Salami; Texture; Multispectral imaging; Color assessment;

Keywords: تخمیر ; Lactic acid bacteria; Yeasts; Starter cultures; Fermentation; Bakery products;

Keywords: تخمیر ; Waste activated sludge; Pretreatment; Fermentation; Volatile fatty acids; Dewaterability; Large-scale project;

Keywords: تخمیر ; Clay mineral; Bacterial diversity; Fermentation; Next-generation sequencing; Kimchi;

Keywords: تخمیر ; Fermentation; Arabinoxylan; Butyrivibrio fibrisolvens; Short-chain fatty acids; Butyrate; Intestinal epithelial barrier function;

Keywords: تخمیر ; RL; Rhamnolipids; PFAD; Palm fatty acid distillate; FAME; Fatty acid methyl ester; CMC; Critical micelle concentration; EI; Emulsion index; CPO; Crude palm oil; PPGas; Protease Peptone Glucose Ammonium Salt Media; Pseudomonas aeruginosa PAO1; Fermentation

Keywords: تخمیر ; ABE; acetone:butanol:ethanol; IBE; isopropanol:butanol:ethanol; BA; butanol:acetone; BP; brake power; BTE; brake thermal efficiency; BSFC; Brake specific fuel consumption; CA; crank angle; CO2; carbon dioxide; CO; carbon monoxide; Cv; specific heat for co

Keywords: تخمیر ; Lupin; Soybean; Germination; Fermentation; Olfactometry;

Keywords: تخمیر ; Fish; Fermentation; High-throughput sequencing; Microbial community;

Keywords: تخمیر ; Digestion; Energy; Fermentation; Starch;

Keywords: تخمیر ; Antifungal activity; Biosurfactant; Biodiversity; Bacillus spp.; maari; Atarter culture; Fermentation;

Keywords: تخمیر ; fermentation; ginseng; ginsenoside; gut microbiota; metabolism;

Keywords: تخمیر ; One-chamber MEC; Methanobacterium; Water electrolysis; Hydrogenotrophic methanogenesis; Fermentation;

Keywords: تخمیر ; ensiling; fermentation; wet beet pulp; wet corn distillers grains;

Keywords: تخمیر ; Bioethanol; Biorefinery; Softwood biomass; Water consumption; Fermentation;

Keywords: تخمیر ; Korean food waste (KFW); Dilute sulfuric acid fractionation; Liquid-liquid extraction (LLE); Fermentation; Response surface methodology (RSM); Ethanol;

Keywords: تخمیر ; Lactic acid bacteria; Identification; Fermentation; Beverages;

Keywords: تخمیر ; Bioflavor; Fermentation; Enzyme; Synthetic biology; Flavor generation; Thermal processing;

Keywords: تخمیر ; Food waste saccharified liquid; Rhodosporidium toruloides; Fermentation; Microbial lipid; Biodiesel;