Keywords: تخمیر ; Bio-refinery; Integrated technology; Microwave hydrolysis; Fermentation;
مقالات ISI تخمیر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر ; Biobutanol; Drying; Fermentation; Pea pod waste; Saccharification;
Keywords: تخمیر ; Tree nut; High-pressure homogenization; Fermentation; Yoghurt; Oleosome; Hazelnut;
Keywords: تخمیر ; Common carp; Cyprinus carpio; Fermentation; Lipolysis; Fatty acid; Flavor;
Keywords: تخمیر ; Yarrowia lipolytica 1E07; Debaryomyces hansenii 1L25; Growth inhibition; Respiration; Fermentation;
Keywords: تخمیر ; Dextran; Hydrocolloids; Rheology; Faba bean; Fermentation; Bread; ANF; anti-nutritional factors; CA; chemically acidified; κ-CAR; Kappa carrageenan; CFU; colony-forming unit; CMC; carboxymethyl cellulose; DY; dough yield; EPS; exopolysaccharides; FAA; fr
Keywords: تخمیر ; Food analysis; Food composition; Camellia sinensis L; Cultivar; Processing; Fermentation; Flavonol glycosides; Catechins; UHPLC-DAD-MS/MS; Principal component analysis;
Keywords: تخمیر ; Betalamic acid (PubChem CID: 5281176); Cyclo-DOPA (PubChem CID: 46173990); Betanin (PubChem CID: 441603); Isobetanin (PubChem CID: 6325438); Neobetanin (PubChem CID: 131750867); Prebetanin (PubChem CID: 6325833); Vulgaxanthin I (PubChem CID: 131750915); M
Keywords: تخمیر ; Eucalyptus jet fuel; Organosolv; Fermentation; Phased investment; Multi-criteria analysis;
Keywords: تخمیر ; Brown seaweed; Red molds; Fermentation; Bio-functional; Phenolic and Flavonoid;
Keywords: تخمیر ; Probiotic yeasts; Isolation; Tropical fruits; Functional foods; Fermentation; Phenolic compounds;
Keywords: تخمیر ; Switchgrass; Fermentation; Phosphoric acid pretreatment; Ethanol; Lâ¯+â¯SScF;
Keywords: تخمیر ; Bioflocculation; Bioflocs biofilms; ATP energy association; Taxonomic phylogenetic analysis; Anaerobic digestion; Fermentation; Syntrophic bacteria; Natural selection;
Keywords: تخمیر ; Poly(3-hydroxybutyrate) (PHB); Fermentation; Mathematical model; Kinetics; Production;
Keywords: تخمیر ; GLT; guava leaves tea; SSF; solid state fermentation; DM; dried mass; UF; unfermentation processing; F; fermentation processing; FE; fermentation and enzymatic hydrolysis processing; SPUF; soluble phenolics of unfermented GLT; SPF; soluble phenolics of fe
Keywords: تخمیر ; Empty fruit bunches; Bioethanol; Pretreatment; Hydrolysis; Fermentation;
Keywords: تخمیر ; Marine polysaccharides; Gut microbiota; Fermentation; Intestinal ecology;
Keywords: تخمیر ; Bacteriophage; Temperate; Lactococcus lactis; Dairy; Fermentation; Comparative genomic analysis;
Keywords: تخمیر ; 3-Hydroxypropionic acid; Biosynthesis; Bioconversion; Fermentation; In situ product recovery; Multi-step processes; Metabolic routes;
Keywords: تخمیر ; Response surface methodology; Ferulic acid; Banana stem waste; Co-culture; Fermentation;
Keywords: تخمیر ; fermentation; prolamin; protein matrix; starch digestibility;
Keywords: تخمیر ; Mevalonate; Mevalonolactone; Fermentation; Chiral;
Keywords: تخمیر ; Enzymes; Halal assurance; Halal standards; Food additives; Fermentation; Extraction;
Keywords: تخمیر ; corn silage; high-moisture corn; fermentation; frozen silage;
Keywords: تخمیر ; Traditional alcohol beverage; Banana pulp; Depectinization; Fermentation; Alcohol content; Sensory evaluation;
Keywords: تخمیر ; Fungus; Rhizopus oligosporus; Fermentation; Ethanol; Dewatering; Thin stillage;
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Keywords: تخمیر ; Olive cake; Phenolics; Antioxidant; Fermentation; Feed;
Keywords: تخمیر ; Bioethanol; Citrus peel waste; Optimization; Pretreatment; Hydrolysis; Fermentation;
Recent advances in the applications and biotechnological production of mannitol
Keywords: تخمیر ; Mannitol; Preparation; Fermentation; Application;
Keywords: تخمیر ; Plough; Ploughshare; Reliability; Resource; Fermentation; Recovery;
Keywords: تخمیر ; DS; draw solution; FS; feed solution; FO; forward osmosis; NF; nanofiltration; TEA; triethylamine; Forward osmosis; Nanofiltration; Bio-ethanol; Fermentation; Rice straw;
Keywords: تخمیر ; Second-generation ethanol; Sugarcane bagasse hydrolysate; Fermentation; Acetic acid;
Keywords: تخمیر ; Bacteria; Lipase enzyme; Production; Fermentation; Purification;
Keywords: تخمیر ; Soy sauce; Metabolic profiling; Fermentation; Constituent profile; Fermentation microbe; Metabolomics; Tetragenococcus halophilus; Zygosaccharomyces rouxii;
Keywords: تخمیر ; B16F10Â cell; Fermentation; Melanin; Antioxidant activity; Tyrosinase inhibition;
Keywords: تخمیر ; Lactic acid; Fermentation; Purification; Short path evaporation;
Keywords: تخمیر ; 2,3-Butanediol; Enterobacter aerogenes; Acetate supplementation; Lactate dehydrogenase; Fermentation;
Keywords: تخمیر ; Triadimefon; Triadimenol; Jujube; Fermentation; Transfer; Residue;
Keywords: تخمیر ; fermentation; pottoes; maize; biogas;
Keywords: تخمیر ; Cassava residues; Ionic liquid; Fermentation; Hydrogen; Methane;
Keywords: تخمیر ; Mead; Honey wine; Fermentation; Hydrocolloid; Acetic acid (PubChem CID: 176); Acetone PubChem (CID: 180); Ammonium phosphate (PubChem CID: 24540); Benzyl alcohol (PubChem CID: 244); Benzyl bromide (PubChem CID: 7498); Citric acid (PubChem CID: 311); Ethan
Artificial neural network - Genetic algorithm to optimize wheat germ fermentation condition: Application to the production of two anti-tumor benzoquinones
Keywords: تخمیر ; Wheat germ; Benzoquinones; Fermentation; Artificial neural network; Second-order interactions;
Keywords: تخمیر ; Wastewater; Fermentation; Hydrogen; Microalgae; Energy; Nutrient recovery;
Keywords: تخمیر ; Teff; Fermentation; Gluten free bread; Enriched bread;
Keywords: تخمیر ; Tiger nut milk; Enzymatically cross-linked protein; Fermentation; Viscosity; Syneresis;
Keywords: تخمیر ; Lactic acid bacteria; Fermentation; Lactobacillus paracasei HII02; Soybean; Northern Thailand;
Keywords: تخمیر ; benzoic acid; cheese starter; skim milk; fermentation;
Keywords: تخمیر ; Bioethanol; Lignocellulosic biomass; Biofuel; Enzymatic hydrolysis; Fermentation; Saccharomyces cerevisiae;
Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas
Keywords: تخمیر ; Green table olives; Volatile profiles; Fermentation; Compositional data analysis; Multivariate analysis;
Keywords: تخمیر ; Psychrophilic bacteria; Fermentation; Hydrogen; Organic substrates; Anaerobic respirometer;