کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
256353 | 503549 | 2015 | 8 صفحه PDF | دانلود رایگان |
• Gussasphalt fluidity, penetration, rutting, and bending performances are evaluated.
• Dynamic stability of gussasphalt improves with increasing amount of macadam coating.
• Addition of a modifier has a strong effect on dynamic stability of gussasphalt.
Effects of mixture content, binder type, mixture gradation, modifier, and stirring time on properties of gussasphalt mixtures are investigated by fluidity, penetration, high-temperature rutting, and low-temperature bending tests. It is found that gradation and asphalt content have a strong influence and should therefore be strictly controlled during the preparation of gussasphalt mixtures. The use of a macadam coating and the addition of a modifier have strong effects on the dynamic stability of gussasphalt mixtures. The preparation technique has a strong influence on the quality of the mixture, with the optimal stirring time in the cooker being about 3 h.
Journal: Construction and Building Materials - Volume 101, Part 1, 30 December 2015, Pages 193–200